Skills by Occupation

apply preservation treatments monitor stock level tend meat processing production machines operate meat processing equipment kosher meat tolerate strong smells prepare meat for sale handle knives for meat processing activities tend meat packaging machine apply requirements concerning manufacturing of food and beverages process livestock organs prepare specialised meat products split animal carcasses process customer orders warm blooded animal organs ensure sanitation follow an environmental friendly policy while processing food food storage ensure refrigeration of food in the supply chain apply HACCP work in cold environments animal anatomy for food production cultural practices regarding animal parts sorting apply GMP grind meat trace meat products

kosher slaughtering practices work according to recipe handle customer complaints identify the factors causing changes in food during storage dispose food waste keep inventory of goods in production care for food aesthetic operate weighing machine implement sales strategies negotiate terms with suppliers analyse characteristics of food products at reception hire new personnel negotiate improvement with suppliers inspect raw materials for muscle food processing ensure compliance with environmental legislation in food production food allergies carry out end of day accounts operate metal contaminants detector