Skills by Occupation

prepare meat for sale tolerate strong smells grind meat handle knives for meat processing activities tend meat processing production machines monitor stock level follow an environmental friendly policy while processing food process customer orders work in cold environments process livestock organs cultural practices regarding animal parts sorting split animal carcasses warm blooded animal organs kosher meat apply HACCP ensure sanitation food storage ensure refrigeration of food in the supply chain animal anatomy for food production trace meat products apply preservation treatments apply GMP operate meat processing equipment apply requirements concerning manufacturing of food and beverages tend meat packaging machine prepare specialised meat products

ensure compliance with environmental legislation in food production operate weighing machine inspect raw materials for muscle food processing hire new personnel analyse characteristics of food products at reception implement sales strategies identify the factors causing changes in food during storage keep inventory of goods in production carry out end of day accounts kosher slaughtering practices negotiate terms with suppliers operate metal contaminants detector handle customer complaints care for food aesthetic negotiate improvement with suppliers food allergies work according to recipe dispose food waste