Skills by Occupation

apply preservation treatments provide first aid mark differences in colours monitor stock level legislation about animal origin products work in cold environments handle knives for meat processing activities tolerate strong smells food storage ensure refrigeration of food in the supply chain apply GMP apply requirements concerning manufacturing of food and beverages operate meat processing equipment animal anatomy for food production grind meat trace meat products ensure sanitation prepare specialised meat products use a computer cultural practices regarding animal parts sorting split animal carcasses process livestock organs work in a food processing team prepare meat for sale maintain food specifications cope with blood follow hygienic procedures during food processing process customer orders tend meat packaging machine warm blooded animal organs measure precise food processing operations follow an environmental friendly policy while processing food monitor temperature in manufacturing process of food and beverages consider economic criteria in decision making apply HACCP tend meat processing production machines

carry out end of day accounts dispose food waste negotiate improvement with suppliers lift heavy weights inspect raw materials for muscle food processing liaise with managers implement marketing strategies food allergies handle customer complaints liaise with colleagues handle glassware operate metal contaminants detector negotiate terms with suppliers identify the factors causing changes in food during storage care for food aesthetic analyse characteristics of food products at reception adapt efficient food processing practices ensure compliance with environmental legislation in food production select adequate ingredients execute chilling processes to food products work according to recipe hire new personnel manage challenging work conditions during food processing operations keep inventory of goods in production produce meat-based jelly preparations implement sales strategies manage budgets control of expenses have computer literacy act reliably operate weighing machine