Skills by Occupation

ensure refrigeration of food in the supply chain measure precise food processing operations trace meat products legislation about animal origin products follow an environmental friendly policy while processing food tend meat processing production machines work in cold environments prepare specialised meat products split animal carcasses cultural practices regarding animal parts sorting apply HACCP handle knives for meat processing activities food storage tolerate strong smells grind meat process customer orders apply requirements concerning manufacturing of food and beverages apply preservation treatments monitor temperature in manufacturing process of food and beverages apply GMP halal meat animal anatomy for food production maintain food specifications tend meat packaging machine monitor stock level prepare meat for sale warm blooded animal organs mark differences in colours process livestock organs ensure sanitation

inspect raw materials for muscle food processing identify the factors causing changes in food during storage halal slaughtering practices work according to recipe ensure compliance with environmental legislation in food production negotiate improvement with suppliers operate weighing machine operate metal contaminants detector negotiate terms with suppliers keep inventory of goods in production handle customer complaints carry out end of day accounts dispose food waste care for food aesthetic implement sales strategies analyse characteristics of food products at reception hire new personnel food allergies