Skills by Occupation

mark differences in colours ensure sanitation split animal carcasses halal meat prepare meat for sale apply HACCP apply requirements concerning manufacturing of food and beverages monitor stock level food storage apply preservation treatments handle knives for meat processing activities ensure refrigeration of food in the supply chain tolerate strong smells tend meat packaging machine monitor temperature in manufacturing process of food and beverages apply GMP maintain food specifications animal anatomy for food production follow an environmental friendly policy while processing food tend meat processing production machines legislation about animal origin products trace meat products warm blooded animal organs cultural practices regarding animal parts sorting process customer orders work in cold environments measure precise food processing operations process livestock organs grind meat prepare specialised meat products

handle customer complaints analyse characteristics of food products at reception dispose food waste identify the factors causing changes in food during storage ensure compliance with environmental legislation in food production implement sales strategies inspect raw materials for muscle food processing halal slaughtering practices care for food aesthetic operate metal contaminants detector operate weighing machine carry out end of day accounts negotiate terms with suppliers keep inventory of goods in production hire new personnel work according to recipe negotiate improvement with suppliers food allergies