Skills by Occupation

food and beverage industry evaluate coffee characteristics apply HACCP conduct extensive international travel coffee characteristics match coffee grind to coffee type apply GMP grade coffee beans carry out active selling examine green coffee beans types of coffee beans educate customers on coffee varieties coffee grinding levels negotiate buying conditions analyse consumer buying trends apply requirements concerning manufacturing of food and beverages negotiate price build business relationships effects of pesticides in food raw materials maintain updated professional knowledge

show confidence perform coffee tastings maintain working relationships liaise with colleagues liaise with managers support local economies maintain relationship with customers apply foreign language for international trade label samples analyse characteristics of food products at reception customer service have computer literacy work in a food processing team perform public relations