Skills by Occupation

apply requirements concerning manufacturing of food and beverages evaluate coffee characteristics perform coffee tastings prepare specialised coffee tolerate strong smells educate customers on coffee varieties boil water create coffee flavour profiles temperature scales apply HACCP grade coffee beans types of coffee beans check processing parameters food and beverage industry perform sensory evaluation apply GMP coffee characteristics

label samples liaise with managers maintain food specifications have computer literacy liaise with colleagues act reliably communicate with customers perform public relations analyse characteristics of food products at reception analyse trends in the food and beverage industries find new types of food & beverages