Skills by Occupation

check dining room cleanliness advise guests on menus for special events arrange tables identify customer's needs comply with food safety and hygiene maintain customer service maintain relationship with customers serve beverages prepare the restaurant for service clean surfaces present menus assist clients with special needs assist customers welcome restaurant guests serve wines maintain personal hygiene standards supervise food quality process payments serve food in table service prepare alcoholic beverages assist VIP guests dietary regimes measure customer feedback take payments for bills take food and beverage orders from customers prepare hot drinks attend to detail regarding food and beverages work in a hospitality team food and beverages on the menu alcoholic beverage products

recommend wines prepare service trolleys educate customers on tea varieties sparkling wines decant wines local area tourism industry maintain incident reporting records apply foreign languages in hospitality process reservations use food cutting tools detect drug abuse educate customers on coffee varieties laws regulating serving alcoholic drinks dispose waste prepare flambeed dishes