Skills by Occupation

control wine quality evaluate vineyard problems manage wine production health and safety regulations supervise hygiene procedures in agricultural settings agricultural business management monitor grounds maintenance environmental legislation in agriculture and forestry control grape quality pest control in plants viticulture manage budgets manage chemical testing procedures supervise pest and disease control manage agricultural staff manage production enterprise manage technical aspects of vineyard production fertilisation principles winery production process wine related sciences

develop grape growing techniques maintain relationship with customers implement sales strategies agronomy implement marketing strategies business management principles organic farming use different communication channels manage agri-tourism activites