Skills by Occupation

apply requirements concerning manufacturing of food and beverages blend beverages apply HACCP beverages filtration processes monitor temperature in manufacturing process of food and beverages age alcoholic beverages in vats fruit and vegetables maceration operate sieves for botanicals types of wine wine blending stir herbs in vats ensure adequate conditions in wine cellars check bottles for packaging perform aromatisation of wines work with mistelle bases apply GMP

perform services in a flexible manner mark differences in colours work in a food processing team ensure sanitation ingredient threats liaise with managers liaise with colleagues measure the strength of distillation control of expenses analyse samples of food and beverages