Skills by Occupation

carry out checks of production plant equipment monitor centrifugal separators apply HACCP apply requirements concerning manufacturing of food and beverages chemical aspects of sugar be at ease in unsafe environments disassemble equipment clean food and beverage machinery apply GMP perform cleaning duties tend corn starch extraction machines monitor sugar uniformity measure sugar refinement types of sugars adhere to organisational guidelines enzymatic processing handle product separation in the sugar industry perform food safety checks comply with food safety and hygiene

work in a food processing team health, safety and hygiene legislation act reliably dispose food waste set up equipment for food production liaise with managers ensure compliance with environmental legislation in food production liaise with colleagues measure density of liquids financial capability food preservation food storage