Skills by Occupation

follow production schedule apply requirements concerning manufacturing of food and beverages stabilise pH of starches follow verbal instructions use filters to dewater starch be at ease in unsafe environments starch production processes apply GMP follow hygienic procedures during food processing administer chemicals to starch production variety of starches follow written instructions process starch slurry secure goods according to work orders tend corn starch extraction machines adhere to organisational guidelines monitor temperature in manufacturing process of food and beverages food safety principles measure pH keep task records extraction process of starch from corn apply HACCP carry out checks of production plant equipment enzymatic processing collect samples for analysis

ensure compliance with environmental legislation in food production liaise with managers label samples health, safety and hygiene legislation chemistry temperature scales liaise with colleagues test starch samples have computer literacy food dehydration processes