Skills by Occupation

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restaurant host/restaurant hostess

ESCO occupation · 13 essential, 7 optional skills. Click a skill to find jobs that mention it.

Essential skills

check dining room cleanliness assist customers comply with food safety and hygiene seat customers according to the waiting list welcome restaurant guests process reservations assist guest departure assist VIP guests handle customer complaints maintain customer service accommodate special seating present menus arrange tables

Optional & specialised skills

maintain relationship with customers take food and beverage orders from customers devise special promotions advise guests on menus for special events work in a hospitality team assist clients with special needs clean surfaces

Other matches: club host/club hostess · accommodation manager · presenter · fish cook · sommelier

Coming next: live skill demand and trends — how often each skill actually appears in job ads — arrive with the EURES / Cedefop integration. The skills above are the canonical requirements for the role from the EU ESCO taxonomy.