Skills by Occupation

apply HACCP apply requirements concerning manufacturing of food and beverages wash oils prepare engine room for operation apply GMP be at ease in unsafe environments adhere to organisational guidelines alkali stages of refining processes for edible oils clean food and beverage machinery ensure sanitation control flow of oils disassemble equipment tend centrifuge machines monitor centrifugal separators ensure public safety and security pump products measure density of liquids lift heavy weights origin of dietary fats and oils mechanical tools operate centrifuges follow hygienic procedures during food processing

label samples interpret data in food manufacturing exert quality control to processing food keep machines oiled for steady functioning free fatty acid elimination processes degum liquids oil seed process check sensorial parameters of oils and fats chemistry write routine reports liaise with managers health, safety and hygiene legislation set up equipment for food production ensure compliance with environmental legislation in food production perform cleaning duties act reliably liaise with colleagues address problems critically