Skills by Occupation

implement efficiency plans for logistics operations follow verbal instructions apply GMP manage delivery of raw materials label samples weigh raw materials at reception follow production schedule manage food manufacturing laboratory handle bulk transfer of raw material lift heavy weights collect samples for analysis food storage apply HACCP store raw food materials adhere to organisational guidelines inspect insects in whole grain carry out checks of production plant equipment keep task records ensure sanitation analyse characteristics of food products at reception keep inventory of goods in production be at ease in unsafe environments check the quality of raw materials at reception apply requirements concerning manufacturing of food and beverages follow evaluation procedures of materials at reception avoid backlogs in receiving raw materials inspect silo systems secure goods according to work orders follow written instructions

food safety principles effects of pesticides in food raw materials follow hygienic procedures during food processing work in a food processing team manage corrective actions analyse supply chain strategies statistics keep machines oiled for steady functioning ensure compliance with environmental legislation in food production liaise with colleagues temperature scales assess cereal quality for brewing have computer literacy malting process liaise with managers grade wheat for milling