Skills by Occupation

clean surfaces prepare orders work in a hospitality team greet guests upsell products process payments dispose waste use reheating techniques present menus comply with food safety and hygiene take food and beverage orders from customers use cooking techniques execute opening and closing procedures prepare ready-made dishes maintain customer service maintain personal hygiene standards check deliveries on receipt

store kitchen supplies monitor stock level educate customers on coffee varieties receive kitchen supplies educate customers on tea varieties take drive-through orders prepare sandwiches devise special promotions