Skills by Occupation

clean surfaces take food and beverage orders from customers check deliveries on receipt maintain customer service dispose waste prepare ready-made dishes comply with food safety and hygiene execute opening and closing procedures use reheating techniques present menus prepare orders upsell products work in a hospitality team maintain personal hygiene standards use cooking techniques process payments greet guests

educate customers on tea varieties receive kitchen supplies prepare sandwiches educate customers on coffee varieties store kitchen supplies devise special promotions take drive-through orders monitor stock level