Skills by Occupation

execute chilling processes to food products comply with food safety and hygiene use cooking techniques cook fish prepare desserts cook seafood cook meat dishes cook pastry products prepare bakery products cook dairy products satisfy customers use reheating techniques cook vegetable products food storage cook sauce products store raw food materials use food preparation techniques store kitchen supplies communicate with customers handle kitchen equipment according to the requirements use food cutting tools

manage staff assess nutritional characteristics of food give instructions to staff buy groceries prepare pasta prepare dietary meals prepare pizza ensure regular maintenance of kitchen equipment arrange special events dispose food waste prepare salad dressings blend food ingredients food allergies composition of diets provide food and beverages train employees clean surfaces serve food in table service create decorative food displays prepare sandwiches compile cooking recipes ensure cleanliness of food preparation area operate kneading of food products plan menus operate mixing of food products