Skills by Occupation

food storage supervise food in healthcare check quality of products on the production line assess nutritional characteristics of food apply requirements concerning manufacturing of food and beverages dietetics follow hygienic procedures during food processing food science examine production samples ensure sanitation manage the use of additives in food manufacturing prepared meals research new cooking methods combination of flavours apply HACCP strive for nutritional improvement of food manufacturing combination of textures ensure correct goods labelling identify nutritional properties of food research new food ingredients functional properties of foods apply GMP analyse trends in the food and beverage industries

participate in the development of new food products develop new food products create new recipes identify suppliers conduct nutrition research collect samples for analysis prepare dietary meals composition of diets label foodstuffs develop policies for nutritional programs perform food risk analysis dietary regimes perform market research traceability in food industry