Skills by Occupation

follow production schedule operate mixing of food products monitor machine operations administer ingredients in food production operate presses, dryers and control systems prepare pasta ensure sanitation food dehydration processes follow hygienic procedures during food processing adhere to organisational guidelines clean food and beverage machinery set up machine controls exert quality control to processing food monitor operations of cleaning machines adjust drying process to goods apply GMP operate kneading of food products measure precise food processing operations apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments monitor flour unloading equipment apply HACCP store raw food materials manage production changeovers monitor temperature in farinaceous processes ensure refrigeration of food in the supply chain operate weighing machine

liaise with managers secure goods according to work orders apply extruding techniques perform ICT troubleshooting ensure correct use of bakery equipment mechanical tools ensure compliance with environmental legislation in food production liaise with colleagues dispose food waste manage delivery of raw materials perform services in a flexible manner lift heavy weights processes of foods and beverages manufacturing label samples check processing parameters follow verbal instructions follow written instructions act reliably work in a food processing team health, safety and hygiene legislation keep machines oiled for steady functioning