Skills by Occupation

store raw food materials manage production changeovers monitor flour unloading equipment clean food and beverage machinery follow hygienic procedures during food processing be at ease in unsafe environments measure precise food processing operations administer ingredients in food production monitor temperature in farinaceous processes adhere to organisational guidelines exert quality control to processing food adjust drying process to goods set up machine controls monitor operations of cleaning machines food dehydration processes apply requirements concerning manufacturing of food and beverages operate presses, dryers and control systems operate weighing machine follow production schedule operate mixing of food products ensure refrigeration of food in the supply chain operate kneading of food products apply HACCP apply GMP prepare pasta monitor machine operations ensure sanitation

follow verbal instructions apply extruding techniques dispose food waste mechanical tools keep machines oiled for steady functioning check processing parameters ensure compliance with environmental legislation in food production act reliably label samples secure goods according to work orders liaise with managers liaise with colleagues perform ICT troubleshooting manage delivery of raw materials follow written instructions work in a food processing team ensure correct use of bakery equipment processes of foods and beverages manufacturing health, safety and hygiene legislation lift heavy weights perform services in a flexible manner