Skills by Occupation

apply HACCP refine edible oils apply GMP tend mixing oil machine carry out checks of production plant equipment ensure public safety and security apply requirements concerning manufacturing of food and beverages follow verbal instructions perform preliminary operations for oil extraction tend press operation maintain hydraulic press manage moisture of seeds crush seeds follow hygienic procedures during food processing exert quality control to processing food mechanical tools pump products regulate steam pressure oil seed process clean waste materials from machines tend equipment for oil extraction

set up equipment for food production analyse characteristics of food products at reception keep machines oiled for steady functioning act reliably liaise with managers mechanical engineering applicable to edible oil seed manage fruit juice extraction processes ensure compliance with environmental legislation in food production origin of dietary fats and oils dispose food waste work in a food processing team perform services in a flexible manner label samples follow written instructions liaise with colleagues work independently in service of a food production process