Skills by Occupation

be at ease in unsafe environments origin of dietary fats and oils tend equipment for oil extraction clean waste materials from machines components of oil seeds adhere to organisational guidelines filter edible oils oil seed process apply HACCP pump products disassemble equipment tend mixing oil machine apply GMP crush seeds monitor oil blending process manage moisture of seeds apply requirements concerning manufacturing of food and beverages tend grinding mill machine

keep machines oiled for steady functioning set up equipment for food production operate grinding machine act reliably follow hygienic procedures during food processing ensure compliance with environmental legislation in food production follow written instructions liaise with managers liaise with colleagues label samples perform cleaning duties monitor milled food products work independently in service of a food production process health, safety and hygiene legislation dispose food waste follow verbal instructions