Skills by Occupation

types of wine filter wine beverages filtration processes wine characteristics tend wine manufacturing machines mark differences in colours perform sensory evaluation monitor the process of wine production pathogenic microorganisms in food set production facilities standards handle wine sales wine blending exert quality control to processing food perform detailed food processing operations manage wine cellar inventory check bottles for packaging apply requirements concerning manufacturing of food and beverages food and beverage industry operate pasteurisation processes store wine properly quality assurance methodologies analyse samples of food and beverages biotechnology blend beverages monitor temperature in manufacturing process of food and beverages apply GMP prepare containers for beverage fermentation assist bottling financial capability apply HACCP variety of grapes fermentation processes of beverages wine fermentation process winery production process

handle chemicals for clean in place describe flavour of different wines implement marketing strategies control wine quality ensure continuous preparedness for audits monitor centrifugal separators identify market niches have computer literacy rack wines analyse trends in the food and beverage industries control grape quality age alcoholic beverages in vats apply control process statistical methods measure the strength of distillation processes of foods and beverages manufacturing mitigate waste of resources work in a food processing team liaise with managers analyse production processes for improvement liaise with colleagues chemical constitution of grapes control of expenses implement sales strategies supervise grape pressing