Skills by Occupation

perform sensory evaluation beverages filtration processes pathogenic microorganisms in food filter wine apply requirements concerning manufacturing of food and beverages blend beverages financial capability check bottles for packaging exert quality control to processing food quality assurance methodologies perform detailed food processing operations apply HACCP assist bottling analyse samples of food and beverages variety of grapes tend wine manufacturing machines biotechnology food and beverage industry mark differences in colours wine fermentation process types of wine fermentation processes of beverages store wine properly manage wine cellar inventory monitor the process of wine production operate pasteurisation processes set production facilities standards monitor temperature in manufacturing process of food and beverages winery production process prepare containers for beverage fermentation apply GMP handle wine sales wine characteristics wine blending

control of expenses monitor centrifugal separators work in a food processing team chemical constitution of grapes liaise with managers apply control process statistical methods handle chemicals for clean in place liaise with colleagues processes of foods and beverages manufacturing measure the strength of distillation age alcoholic beverages in vats control wine quality analyse production processes for improvement ensure continuous preparedness for audits control grape quality analyse trends in the food and beverage industries identify market niches describe flavour of different wines supervise grape pressing have computer literacy mitigate waste of resources implement sales strategies rack wines implement marketing strategies