Skills by Occupation

apply HACCP be at ease in unsafe environments dairy manufacturing specifications weigh raw materials at reception follow production schedule collect samples for analysis food storage control fluid inventories carry out checks of production plant equipment analyse characteristics of food products at reception apply GMP preserve samples food safety principles adhere to organisational guidelines follow verbal instructions follow hygienic procedures during food processing pump products ensure sanitation store raw milk apply requirements concerning manufacturing of food and beverages follow evaluation procedures of materials at reception comply with legislation related to health care

work in a food processing team have computer literacy ensure compliance with environmental legislation in food production health, safety and hygiene legislation liaise with managers act reliably conduct cleaning in place legislation about animal origin products label samples follow written instructions liaise with colleagues secure goods according to work orders microbiology of fresh milk use dairy test materials food preservation measure pH dairy products keep machines oiled for steady functioning batch tank types