Skills by Occupation

tie tobacco leaves in hands adapt efficient food processing practices perform different tobacco leaves curing methods perform sensory evaluation variety of tobacco leaves manufacturing of smoked tobacco products apply requirements concerning manufacturing of food and beverages curing methods for tobacco leaves use curing room equipment perform tobacco leaves conditioning perform pre-blending of tobacco leaves operate tobacco drying technology mark differences in colours dry tobacco leaves set up specifications in curing room cure tobacco leaves apply HACCP manufacturing of smokeless tobacco products grade tobacco leaves assess the colour curing of tobacco leaves manufacturing of by-products from tobacco apply GMP

perform services in a flexible manner collect samples for analysis liaise with colleagues check quality of products on the production line exert quality control to processing food perform cleaning duties liaise with managers work in a food processing team maintain cutting equipment follow verbal instructions act reliably