Skills by Occupation

work in a hospitality team comply with standard portion sizes handle chemical cleaning agents maintain a safe, hygienic and secure working environment comply with food safety and hygiene clean surfaces carry out stock rotation handover the food preparation area work according to recipe monitor kitchen supplies use food cutting tools ensure cleanliness of food preparation area maintain customer service use food preparation techniques monitor stock level clean kitchen equipment store kitchen supplies receive kitchen supplies dispose waste

check deliveries on receipt prepare vegetable products for use in a dish maintain kitchen equipment at correct temperature prepare dairy products for use in a dish cook vegetable products prepare saucier products for use in a dish report on possible hazards prepare egg products for use in a dish prepare meat products for use in a dish prepare sandwiches prepare bakery products