Skills by Occupation

administer ingredients in food production apply requirements concerning manufacturing of food and beverages blend food ingredients select adequate ingredients examine production samples apply GMP be at ease in unsafe environments apply flame handling regulations combination of flavours research new food ingredients operate kneading of food products apply HACCP analyse trends in the food and beverage industries functional properties of foods ensure sanitation keep inventory of goods in production food storage apply preservation treatments work according to recipe handle kitchen equipment according to the requirements combination of textures follow hygienic procedures during food processing food allergies research new cooking methods maintain cutting equipment collect samples for analysis operate mixing of food products bake goods maintain food specifications

fermentation processes of food select adequate packaging for food products apply food technology principles care for food aesthetic check quality of products on the production line produce meat-based jelly preparations food and beverage industry ensure compliance with environmental legislation in food production watch food product trends origin of dietary fats and oils participate in the development of new food products perform sensory evaluation label foodstuffs make artistic food creations food science maintain industrial ovens develop new food products identify nutritional properties of food food canning production line apply different dehydration processes of fruits and vegetables ingredient threats cultural customs on food preparation label samples dispose food waste monitor temperature in farinaceous processes coat food products create new recipes operate a heat treatment process analyse characteristics of food products at reception food homogenisation temperature scales execute chilling processes to food products identify market niches