Skills by Occupation

comprehend financial business terminology embargo regulations apply conflict management have computer literacy ensure customs compliance create solutions to problems conduct performance measurement manage processes build rapport with people from different cultural backgrounds international import export regulations food hygiene rules general principles of food law international commercial transactions rules monitor international market performance protective measures against the introduction of organisms export control principles regulations on substances animal health rules of distribution of products of animal origin produce sales reports abide by business ethical code of conducts managing a business with great care speak different languages perform financial risk management in international trade meat and meat products meet deadlines control trade commercial documentation set import export strategies direct distribution operations maintain financial records