Skills by Occupation

assess cleanliness of areas manage health and safety standards monitor stock level supervise housekeeping operations maintain customer service manage staff present reports manage cleaning activities coordinate redecoration of hospitality establishment procure hospitality products schedule shifts manage budgets manage inspections of equipment handle customer complaints manage budgets for social services programs train employees manage maintenance operations comply with food safety and hygiene ensure cross-department cooperation

clean public areas manage stock rotation service rooms identify customer's needs seek innovation in current practices develop working procedures handle surveillance equipment perform services in a flexible manner greet guests handle chemical cleaning agents monitor work for special events perform multiple tasks at the same time think analytically encourage staff in cleaning activities