Skills by Occupation

ensure tableware is ready for use execute opening and closing procedures process payments coach employees supervise food quality plan menus check dining room cleanliness train employees supervise the work of staff on different shifts quality assurance methodologies manage health and safety standards store kitchen supplies maintain customer service assist VIP guests advise guests on menus for special events monitor work for special events schedule shifts recruit employees assist clients with special needs apply foreign languages in hospitality control of expenses brief staff on daily menu check prices on the menu maximise sales revenues attend to detail regarding food and beverages identify customer's needs handle customer complaints manage stock rotation greet guests monitor customer service measure customer feedback maintain relationship with customers manage restaurant service inspect table settings monitor billing procedures

educate customers on tea varieties monitor stock level ensure regular maintenance of kitchen equipment sparkling wines process reservations handle surveillance equipment educate customers on coffee varieties