Skills by Occupation

apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments operate pumping equipment disassemble equipment follow hygienic procedures during food processing apply HACCP work in a food processing team manage fruit juice extraction processes core apples process fruits and vegetables apply GMP adhere to organisational guidelines ensure sanitation lift heavy weights manage delivery of raw materials clean food and beverage machinery

ensure compliance with environmental legislation in food production analyse characteristics of food products at reception health, safety and hygiene legislation analyse apple juice for cider production keep machines oiled for steady functioning check processing parameters label samples dispose food waste analyse samples of food and beverages select apples set up equipment for food production variety of apples chemical constitution of apples filter liquids