Skills by Occupation

crop production principles prepare planting area coordinate greenhouse environment select fruits and vegetables supervise fruit production teams leadership principles prepare planting area for planting plant harvest methods soil structure make independent operating decisions supervise hygiene procedures in agricultural settings monitor fields plant disease control manage contracts health and safety regulations optimise production horticulture principles maintain storage facilities load picked fruits and vegetables harvest crop make decisions regarding plant propagation greenhouse types advise customers on storage of fruits and vegetables nurse plants watering principles check quality of fruits and vegetables store products fruit and vegetable products provide leadership quality criteria for storage facilities environmental legislation in agriculture and forestry types of storage facilities use agricultural information systems and databases create soil and plant improvement programmes grow plants pest control in plants operate horticulture equipment execute disease and pest control activities process fruits and vegetables fertilisation principles project management principles ensure soil fertility

keep task records pack vegetables or fruits develop agricultural production plans present the farm facilities handle veterinary emergencies agricultural business management maintain technical equipment perform on-farm product processing food legislation recruit personnel food safety principles manage agri-tourism activites use fruit and vegetables processing machinery assist equipment operation provide agri-touristic services budgetary principles assist landscape projects agronomy carry out work related calculations in agriculture manage production enterprise manage agricultural staff use gardening equipment agritourism pick orders of agricultural products food plant design select adequate packaging for food products organic farming agronomical production principles execute fertilisation ecology