Skills by Occupation

monitor stock level guarantee customer satisfaction create decorative food displays check quality of fruits and vegetables characteristics of services provide customer guidance on product selection carry out active selling demonstrate products' features provide customer follow-up services sales argumentation process refunds organise product display issue sales invoices advise customers on preparation of fruits and vegetables carry out order intake organise storage facilities plan aftersales arrangements ensure temperature control for fruits and vegetables product comprehension weigh fruits and vegetables carry out products preparation identify customer's needs stock shelves operate cash register apply numeracy skills cold chain prevent shoplifting ensure compliance with legal requirements use fruit and vegetables processing machinery maintain store cleanliness use different communication channels characteristics of products e-commerce systems advise customers on storage of fruits and vegetables examine merchandise