Skills by Occupation

maintain relationship with suppliers supervise merchandise displays apply procurement order supplies check quality of fruits and vegetables purchase fruits and vegetables study sales levels of products oversee promotional sales prices maximise sales revenues manage staff monitor compliance with EU marketing standards for vegetables negotiate buying conditions use different communication channels measure customer feedback recruit employees monitor customer service sales activities negotiate sales contracts set up pricing strategies obtain relevant licenses handle sensitive products apply health and safety standards maintain relationship with customers manage theft prevention manage budgets employment law advise customers on preparation of fruits and vegetables advise customers on storage of fruits and vegetables adhere to organisational guidelines set sales goals ensure compliance with purchasing and contracting regulations ensure correct goods labelling ensure customer focus