Skills by Occupation

manage budgets employment law ensure compliance with purchasing and contracting regulations use different communication channels order supplies adhere to organisational guidelines obtain relevant licenses negotiate sales contracts manage staff check quality of fruits and vegetables sales activities ensure correct goods labelling monitor customer service monitor compliance with EU marketing standards for vegetables handle sensitive products set sales goals recruit employees study sales levels of products advise customers on preparation of fruits and vegetables advise customers on storage of fruits and vegetables set up pricing strategies oversee promotional sales prices supervise merchandise displays manage theft prevention maintain relationship with suppliers purchase fruits and vegetables maximise sales revenues ensure customer focus apply procurement apply health and safety standards negotiate buying conditions maintain relationship with customers measure customer feedback