Skills by Occupation

food and beverage industry apply GMP clean food and beverage machinery schedule regular machine maintenance identify the factors causing changes in food during storage set up equipment for food production food preservation pathogenic microorganisms in food food product ingredients monitor the production line prepare visual data processes of foods and beverages manufacturing monitor ingredient storage manage all process engineering activities monitor freezing processes ensure public safety and security functional properties of foods quality assurance methodologies apply HACCP write work-related reports manage delivery of raw materials apply requirements concerning manufacturing of food and beverages manage packaging material carry out checks of production plant equipment

be at ease in unsafe environments analyse work-related written reports fermentation processes of beverages follow hygienic procedures during food processing laboratory-based sciences analyse production processes for improvement food legislation investigate customer complaints read engineering drawings food safety principles apply food technology principles perform quality audits keep inventory of goods in production ensure compliance with environmental legislation in food production mitigate waste of resources adjust production schedule combination of textures cleaning of reusable packaging check the quality of raw materials at reception follow-up lab results calibrate laboratory equipment monitor developments used for food industry manage resources in food manufacturing apply control process statistical methods operate automated process control administer ingredients in food production ensure full functioning of food plant machinery evaluate ingredient documentation from suppliers assist in the development of standard operating procedures in the food chain monitor processing conditions monitor coating specifications ensure quality of final product manage corrective actions legislation about animal origin products develop new food products select adequate packaging for food products food materials check quality of products on the production line fermentation processes of food analyse packaging requirements participate in the development of new food products food canning production line plan shifts of employees combination of flavours perform food risk analysis