Skills by Occupation

prepare visual data manage packaging material schedule regular machine maintenance food and beverage industry food product ingredients processes of foods and beverages manufacturing identify the factors causing changes in food during storage quality assurance methodologies monitor freezing processes monitor ingredient storage monitor the production line pathogenic microorganisms in food food preservation set up equipment for food production apply HACCP carry out checks of production plant equipment write work-related reports ensure public safety and security functional properties of foods clean food and beverage machinery apply requirements concerning manufacturing of food and beverages apply GMP manage all process engineering activities manage delivery of raw materials

manage resources in food manufacturing fermentation processes of food monitor developments used for food industry select adequate packaging for food products apply food technology principles investigate customer complaints adjust production schedule mitigate waste of resources apply control process statistical methods read engineering drawings ensure quality of final product calibrate laboratory equipment administer ingredients in food production follow-up lab results fermentation processes of beverages evaluate ingredient documentation from suppliers cleaning of reusable packaging combination of textures food legislation keep inventory of goods in production operate automated process control perform quality audits ensure compliance with environmental legislation in food production food canning production line legislation about animal origin products analyse packaging requirements analyse work-related written reports laboratory-based sciences food safety principles be at ease in unsafe environments assist in the development of standard operating procedures in the food chain monitor processing conditions manage corrective actions food materials participate in the development of new food products combination of flavours monitor coating specifications check quality of products on the production line plan shifts of employees perform food risk analysis ensure full functioning of food plant machinery check the quality of raw materials at reception analyse production processes for improvement develop new food products follow hygienic procedures during food processing