Skills by Occupation

apply requirements concerning manufacturing of food and beverages risks associated to physical, chemical, biological hazards in food and beverages food preservation biotechnology read engineering drawings apply food technology principles food product ingredients work independently in service of a food production process food safety principles laboratory-based sciences keep up-to-date with regulations lead process optimisation food and beverage industry food storage work in a food processing team traceability in food industry ensure public safety and security participate as observer in different types of audits in the food sector perform strategic planning in the food industry apply HACCP prepare visual data ensure correct goods labelling food materials food legislation follow-up lab results food science food safety standards quality assurance methodologies food allergies conduct shelf studies apply GMP legislation about animal origin products handle communications in the food processing industry keep up with innovations in food manufacturing food engineering

analyse packaging requirements research new food ingredients statistics configure plants for food industry fermentation processes of food cultural customs on food preparation manage time in food processing operations functional properties of foods collect briefing regarding products analyse work-related written reports participate in the development of new food products identify market niches improvise to occuring food processing situations perform food risk analysis manage challenging work conditions during food processing operations perform detailed food processing operations write work-related reports perform quality audits analyse trends in the food and beverage industries develop food production processes perform physico-chemical analysis to food materials analyse samples of food and beverages apply scientific methods research new cooking methods food homogenisation communicate regarding food labelling interdisciplinary issues identify hazards in the workplace advocate for consumer matters in production plants advise on food preservation ensure continuous preparedness for audits develop standard operating procedures in the food chain monitor developments used for food industry perform sensory evaluation foodborne diseases provide food labelling expertise assess nutritional characteristics of food assess shelf life of food products advise food processing professionals monitor system performance apply control process statistical methods develop new food products impart training on general quality management supervision food plant design fermentation processes of beverages perform food safety checks assess HACCP implementation in plants