Skills by Occupation

enhance production workflow apply requirements concerning manufacturing of food and beverages analyse production processes for improvement food legislation schedule regular machine maintenance ensure cost efficiency in food manufacturing adapt production levels implement short term objectives detect bottlenecks control of expenses apply GMP statistics communicate production plan create food production plan manage backlogs apply HACCP support management of raw materials monitor ingredient storage quality assurance methodologies disaggregate the production plan apply control process statistical methods give instructions to staff keep up with innovations in food manufacturing meet productivity targets maintain updated professional knowledge

food safety standards write work-related reports provide written content keep food laboratory inventory use a computer be at ease in unsafe environments liaise with managers plan self-organisation keep up-to-date with regulations apply scientific methods plan food plant production activities lead process optimisation liaise with colleagues apply foreign language for international trade assess ergonomics of the workplace act reliably analyse work-related written reports write routine reports hire new personnel