Skills by Occupation

keep up with innovations in food manufacturing manage corrective actions disassemble equipment food storage apply GMP quality assurance methodologies configure plants for food industry develop food production processes mitigate waste of resources carry out checks of production plant equipment electrical engineering monitor equipment manage all process engineering activities disaggregate the production plan electronics apply HACCP apply requirements concerning manufacturing of food and beverages keep up-to-date with regulations

perform quality audits analyse work-related written reports food safety standards ensure full functioning of food plant machinery food and beverage industry ensure compliance with environmental legislation in food production write work-related reports assess HACCP implementation in plants be at ease in unsafe environments food plant design food homogenisation lead process optimisation food preservation