Skills by Occupation

work in a food processing team apply requirements concerning manufacturing of food and beverages assess nutritional characteristics of food perform food risk analysis keep up-to-date with regulations food safety standards grade foods food materials legislation about animal origin products food preservation quality assurance methodologies food product ingredients food science perform food safety checks food legislation food and beverage industry ensure correct goods labelling functional properties of foods work independently in service of a food production process store raw food materials assess quality characteristics of food products risks associated to physical, chemical, biological hazards in food and beverages food storage manage time in food processing operations prepare visual data food safety principles perform quality audits perform sensory evaluation processes of foods and beverages manufacturing

develop standard operating procedures in the food chain handle communications in the food processing industry exert quality control to processing food advise on food preservation perform detailed food processing operations provide food labelling expertise advise food processing professionals write work-related reports apply scientific methods follow hygienic procedures during food processing keep up with innovations in food manufacturing measure precise food processing operations identify hazards in the workplace analyse samples of food and beverages