Skills by Occupation

fishing vessels vessel stability principles support vessel manoeuvres maintain safe navigation watches communicate using the global maritime distress and safety system recognise abnormalities on board handle fish products manage ship emergency plans manage cargo handling quality of fish products evaluate schools of fish Global Maritime Distress and Safety System assess trim of vessels assessment of risks and threats risks associated with undertaking fishing operations Prevent sea pollution provide training provide first aid fishing gear principles of cargo stowage operate ship propulsion system survive at sea in the event of ship abandonment provide on-board safety training conduct water navigation Code of Conduct for Responsible Fisheries International Convention for the Prevention of Pollution from Ships prepare and execute regular safety exercises deterioration of fish products assess stability of vessels secure cargo in stowage extinguish fires coordinate fire fighting ensure vessel compliance with regulations fisheries legislation schedule fishing maritime meteorology apply fishing maneuvres fire-fighting systems swim preserve fish products undertake navigation safety actions use water navigation devices vessel safety equipment international regulations for preventing collisions at sea

communicate verbal instructions lead a team operate ship rescue machinery fisheries management cope with challenging circumstances in the fishery sector use maritime English handle challenging situations in fishery operations manage time in fishery operations adapt to changes on a boat use different communication channels read stowage plans be friendly to passengers manage budgets work in a multicultural environment in fishery work in outdoor conditions identify the factors causing changes in food during storage prepare fishing equipment coordinate passengers communicate clearly with passengers operate stowage programmes compose stowage plans undertake continuous professional development in fishery operations communicate in an outdoor setting respond to changing situations in fishery manage staff