Skills by Occupation

tolerate strong smells execute chilling processes to food products apply GMP slice fish maintain cutting equipment wash gutted fish clean food and beverage machinery ensure sanitation apply HACCP use food cutting tools package fish lift heavy weights comply with food safety and hygiene apply requirements concerning manufacturing of food and beverages mark differences in colours remove parts of fish

legislation about animal origin products dispose food waste preserve fish products liaise with colleagues act reliably follow hygienic procedures during food processing ensure compliance with environmental legislation in food production liaise with managers care for food aesthetic