Skills by Occupation

apply GMP comply with food safety and hygiene manage health and safety standards work according to recipe apply requirements concerning manufacturing of food and beverages use food cutting tools package fish monitor freezing processes tolerate strong smells ensure refrigeration of food in the supply chain slice fish wash gutted fish operate chainsaw apply HACCP remove parts of fish adhere to organisational guidelines execute chilling processes to food products clean food and beverage machinery be at ease in unsafe environments operate fish processing equipment maintain cutting equipment lift heavy weights check quality of products on the production line

label samples legislation about animal origin products mark differences in colours care for food aesthetic adapt efficient food processing practices ensure compliance with environmental legislation in food production preserve fish products operate forklift dispose food waste liaise with managers biotechnology have computer literacy keep inventory of goods in production health, safety and hygiene legislation food dehydration processes pathogenic microorganisms in food liaise with colleagues set up equipment for food production animal anatomy for food production administer ingredients in food production blend food ingredients lead a team follow hygienic procedures during food processing ensure sanitation food canning production line exert quality control to processing food