Skills by Occupation

preserve fish products fish varieties lift heavy weights remove parts of fish maintain cutting equipment apply HACCP follow hygienic procedures during food processing operate fish processing equipment use cutting equipment mark differences in colours operate weighing machine package fish apply GMP slice fish monitor freezing processes food storage store raw food materials use food cutting tools execute chilling processes to food products comply with food safety and hygiene ensure sanitation

handle fish products wash gutted fish cook seafood clean food and beverage machinery sell fish and seafood health, safety and hygiene legislation advise customers on seafood choices care for food aesthetic cook fish organise storage facilities legislation about animal origin products liaise with colleagues liaise with managers dispose food waste ensure refrigeration of food in the supply chain administer ingredients in food production adapt efficient food processing practices order supplies oversee quality control fish, crustacean and mollusc products keep inventory of goods in production label foodstuffs