Skills by Occupation

use food cutting tools operate weighing machine maintain cutting equipment food storage follow hygienic procedures during food processing ensure sanitation store raw food materials use cutting equipment operate fish processing equipment package fish mark differences in colours fish varieties lift heavy weights execute chilling processes to food products remove parts of fish preserve fish products comply with food safety and hygiene slice fish apply HACCP apply GMP monitor freezing processes

cook seafood ensure refrigeration of food in the supply chain care for food aesthetic advise customers on seafood choices organise storage facilities oversee quality control fish, crustacean and mollusc products liaise with colleagues keep inventory of goods in production liaise with managers clean food and beverage machinery order supplies administer ingredients in food production cook fish wash gutted fish health, safety and hygiene legislation handle fish products label foodstuffs adapt efficient food processing practices dispose food waste legislation about animal origin products sell fish and seafood