Skills by Occupation

store raw food materials order supplies ensure cleanliness of food preparation area maintain kitchen equipment at correct temperature comply with food safety and hygiene work in a hospitality team use food cutting tools use food preparation techniques receive kitchen supplies handover the food preparation area use cooking techniques dispose waste control of expenses maintain a safe, hygienic and secure working environment use reheating techniques use culinary finishing techniques

cook vegetable products create decorative food displays prepare dairy products for use in a dish advise on preparation of diet food cook sauce products cook seafood prepare bakery products train employees prepare saucier products for use in a dish store kitchen supplies create a diet plan identify nutritional properties of food plan menus prepare vegetable products for use in a dish prepare meat products for use in a dish cook meat dishes advise customers on seafood choices cook dairy products prepare sandwiches seafood processing slice fish check deliveries on receipt execute chilling processes to food products prepare ready-made dishes prepared meals nutrition composition of diets handle chemical cleaning agents prepare egg products for use in a dish prepare salad dressings prepare flambeed dishes prepare desserts comply with standard portion sizes fish anatomy