Skills by Occupation

apply HACCP chemical processes boil water control flow of oils filter edible oils mark differences in colours process of animal fat purification tend open pans tend agitation machine assess quality characteristics of food products hydrogenation processes for edible oils wash oils tend acidulation tanks apply requirements concerning manufacturing of food and beverages check sensorial parameters of oils and fats assess oil hardness apply GMP origin of dietary fats and oils measure density of liquids refine edible oils control flow of matter used in oil processing pump products

follow verbal instructions act reliably use logical reasoning degum liquids liaise with colleagues exert quality control to processing food label samples follow written instructions perform cleaning duties ensure compliance with environmental legislation in food production follow hygienic procedures during food processing perform detailed food processing operations liaise with managers