Skills by Occupation

apply HACCP apply GMP tend spice mixing machine blend food ingredients operate sieves for spices ensure public safety and security administer ingredients in food production care for food aesthetic carry out checks of production plant equipment operate weighing machine types of condiments condiment manufacturing processes apply requirements concerning manufacturing of food and beverages

follow verbal instructions act reliably follow written instructions analyse characteristics of food products at reception label samples measure density of liquids liaise with managers liaise with colleagues work independently in service of a food production process work in a food processing team