Skills by Occupation

blend beverages monitor temperature in manufacturing process of food and beverages prepare containers for beverage distillation sterilise fermentation tanks operate weighing machine temperature scales clean food and beverage machinery follow hygienic procedures during food processing lift heavy weights apply GMP collect samples for analysis operate distilling equipment apply HACCP perform detailed food processing operations take measures against flammability apply requirements concerning manufacturing of food and beverages stand high temperatures

appropriate raw materials for specific spirits adapt efficient food processing practices processes of foods and beverages manufacturing liaise with managers liaise with colleagues label samples work in a food processing team tolerate strong smells