Skills by Occupation

ensure cleanliness of food preparation area nutrition store raw food materials use reheating techniques handover the food preparation area use cooking techniques use food preparation techniques maintain a safe, hygienic and secure working environment comply with food safety and hygiene use culinary finishing techniques use food cutting tools work in a hospitality team identify nutritional properties of food composition of diets receive kitchen supplies dispose waste maintain kitchen equipment at correct temperature

check deliveries on receipt prepare ready-made dishes cook dairy products prepare vegetable products for use in a dish cook seafood prepared meals create a diet plan order supplies prepare saucier products for use in a dish prepare salad dressings prepare sandwiches prepare dairy products for use in a dish prepare desserts plan menus cook sauce products advise on preparation of diet food cook meat dishes control of expenses comply with standard portion sizes train employees handle chemical cleaning agents execute chilling processes to food products prepare bakery products prepare egg products for use in a dish store kitchen supplies prepare meat products for use in a dish slice fish cook vegetable products