Skills by Occupation

receive kitchen supplies maintain kitchen equipment at correct temperature work in a hospitality team use reheating techniques composition of diets ensure cleanliness of food preparation area use food preparation techniques nutrition use cooking techniques maintain a safe, hygienic and secure working environment use food cutting tools comply with food safety and hygiene identify nutritional properties of food use culinary finishing techniques store raw food materials dispose waste handover the food preparation area

order supplies prepare dairy products for use in a dish prepare vegetable products for use in a dish store kitchen supplies create a diet plan slice fish advise on preparation of diet food prepare bakery products prepare sandwiches cook sauce products prepare saucier products for use in a dish execute chilling processes to food products comply with standard portion sizes control of expenses prepare ready-made dishes train employees plan menus cook seafood cook dairy products prepare desserts prepared meals prepare meat products for use in a dish cook meat dishes prepare egg products for use in a dish check deliveries on receipt prepare salad dressings cook vegetable products handle chemical cleaning agents