Skills by Occupation

organise product display operate cash register prevent shoplifting post-process of food identify customer's needs examine merchandise issue sales invoices demonstrate products' features organise storage facilities carry out products preparation product comprehension characteristics of services monitor stock level create decorative food displays characteristics of products guarantee customer satisfaction advise customers on delicatessen selection handle sensitive products provide customer guidance on product selection sales argumentation maintain store cleanliness process refunds carry out order intake carry out active selling use different communication channels apply numeracy skills provide customer follow-up services plan aftersales arrangements e-commerce systems ensure compliance with legal requirements stock shelves

give advice on the matching of food with wine