Skills by Occupation

follow written instructions carry out checks of production plant equipment administer ingredients in food production follow production schedule apply requirements concerning manufacturing of food and beverages clean food and beverage machinery operate equipment for food homogenisation operate a heat treatment process monitor milk production deviations follow work procedures apply GMP food safety principles secure goods according to work orders perform cleaning duties dairy manufacturing specifications operate centrifuges tend milk filling machines act reliably tend dairy processing machines apply HACCP control fluid inventories ensure public safety and security milk production process legislation about animal origin products follow hygienic procedures during food processing have computer literacy follow verbal instructions

fermentation processes of food manufacturing process of ice cream ripening of cheese liaise with managers collect samples for analysis liaise with colleagues operate pasteurisation processes label samples curdling of cheese ice cream manufacturing regulations administer lactic ferment cultures to manufacturing products analyse characteristics of food products at reception variety of cheese comply with food safety and hygiene check bottles for packaging ingredients for ice cream manufacturing execute chilling processes to food products perform sensory evaluation label foodstuffs dispose food waste perform curd processing of cheese maintain tanks ultra-high temperature processing conduct cleaning in place microbiology of fresh milk temperature scales