Skills by Occupation

apply GMP operate automated process control follow production schedule perform cleaning duties disassemble equipment carry out checks of production plant equipment be at ease in unsafe environments follow verbal instructions apply requirements concerning manufacturing of food and beverages comply with legislation related to health care pump products dairy manufacturing specifications work in a food processing team food storage monitor milk production deviations follow hygienic procedures during food processing follow written instructions use dairy test materials maintain tanks clean food and beverage machinery secure goods according to work orders adhere to organisational guidelines ensure sanitation conduct cleaning in place tend dairy processing machines food safety principles apply HACCP

microbiology of fresh milk administer lactic ferment cultures to manufacturing products collect samples for analysis curdling of cheese lift heavy weights ultra-high temperature processing label samples ensure compliance with environmental legislation in food production set up equipment for food production temperature scales health, safety and hygiene legislation apply extruding techniques operate a heat treatment process operate pasteurisation processes fermentation processes of food administer ingredients in food production analyse characteristics of food products at reception keep machines oiled for steady functioning execute chilling processes to food products perform curd processing of cheese dispose food waste legislation about animal origin products operate equipment for food homogenisation manufacturing process of ice cream ripening of cheese tend milk filling machines operate centrifuges