Skills by Occupation

work in a food processing team monitor milk production deviations follow hygienic procedures during food processing use dairy test materials operate automated process control be at ease in unsafe environments apply HACCP pump products secure goods according to work orders follow verbal instructions maintain tanks apply GMP tend dairy processing machines apply requirements concerning manufacturing of food and beverages conduct cleaning in place ensure sanitation food storage carry out checks of production plant equipment dairy manufacturing specifications comply with legislation related to health care follow written instructions food safety principles follow production schedule disassemble equipment clean food and beverage machinery perform cleaning duties adhere to organisational guidelines

health, safety and hygiene legislation dispose food waste operate pasteurisation processes legislation about animal origin products label samples temperature scales apply extruding techniques administer ingredients in food production operate centrifuges ensure compliance with environmental legislation in food production fermentation processes of food curdling of cheese ultra-high temperature processing analyse characteristics of food products at reception keep machines oiled for steady functioning operate a heat treatment process perform curd processing of cheese lift heavy weights manufacturing process of ice cream tend milk filling machines execute chilling processes to food products ripening of cheese set up equipment for food production administer lactic ferment cultures to manufacturing products operate equipment for food homogenisation collect samples for analysis microbiology of fresh milk