Skills by Occupation

be at ease in unsafe environments tie tobacco leaves in hands blend tobacco leaves manufacturing of smoked tobacco products perform sun-cured methods for tobacco assess the colour curing of tobacco leaves variety of tobacco leaves follow production schedule flavour tobacco leaves history of tobacco curing methods for tobacco leaves perform stacking fermentation of tobacco leaves apply GMP cut tobacco leaves perform tobacco leaves conditioning perform kiln fermentation of tobacco leaves assess fermentation levels of tobacco leaves fermentation process of tobacco leaves quality prototype of a tobacco leaf manufacturing of smokeless tobacco products sort tobacco leaves perform different tobacco leaves curing methods perform pre-blending of tobacco leaves perform flue-cured methods for tobacco operate tobacco drying technology dry tobacco leaves apply HACCP cure tobacco leaves apply requirements concerning manufacturing of food and beverages perform air-cured methods for tobacco

monitor processing conditions act reliably tobacco products carry out checks of production plant equipment follow hygienic procedures during food processing liaise with colleagues perform cleaning duties perform services in a flexible manner work in a food processing team carry out environmental audits liaise with managers