Skills by Occupation

cold chain characteristics of services organise storage facilities sell confectionery products provide customer follow-up services guarantee customer satisfaction create decorative food displays demonstrate products' features monitor stock level prevent shoplifting organise product display characteristics of products provide customer guidance on product selection plan aftersales arrangements advise customers on using confectionary products nutrients of confectionery identify customer's needs carry out products preparation issue sales invoices operate cash register sales argumentation product comprehension stock shelves apply numeracy skills examine merchandise use different communication channels ensure compliance with legal requirements food colorants e-commerce systems carry out active selling process refunds maintain store cleanliness carry out order intake

handle sensitive products